Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Basics of Fabulous Cakes
Baking 101
A guide to Ingredients
Tools for baking and building a cake (5:32)
Tips for successful baking (7:56)
How to measure Ingredients properly (5:32)
Cake Recipes
Ultimate Chocolate Cake (12:04)
Ultimate Vanilla Cake (19:00)
Light and Fluffy Chiffon Cake (17:24)
Buttercream
How to make Italian Meringue Buttercream (IMBC) (15:51)
Coloring the Buttercream (2:19)
Building a cake
Levelling or torting a cake (5:56)
Filling and crumbcoating a cake (11:49)
Frosting a round cake (15:23)
Decorating the cake
Preparing a pastry bag (4:01)
Piping techniques (*Coming Soon*)
Decorating the cake (18:49)
Trouble shooting, storing and serving the cake
How to avoid bulging cake problem (2:55)
Common cake faults and their causes
Substitutes for ingredients
Adjusting recipes for high altitude baking
How to store finished cake (2:18)
How to cut the cake (11:01)
Timelines for making a cake (*Coming Soon*)
Common cake faults and their causes
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock